Indian Achaar
The fragrance of Indian pickles comes from their signature spice blends—fenugreek, mustard seeds, red chili, turmeric, and asafoetida—each adding its own layer of depth.
The moment it touches your tongue, a burst of tangy, fiery, and slightly salty flavors take over, balanced by the deep earthiness of mustard seeds and fenugreek.
Unlike regular pickles, Indian achaar isn’t just sour—it’s spicy, sometimes slightly bitter, and always intensely seasoned.
